Meet Our Staff
Maria Massano, Director of Community Relations
Maria brings over 15 years of experience in Marketing and Sales, most recently as a Realtor, assisting clients and building relationships in the greater Boston area. She appreciates and knows what caring for older family members involves from a professional perspective as well as a personal one.
Maria recognizes the need for a strong advocate and access to community resources for seniors looking to transition out of their current residence to a new environment. She is devoted to ensuring our residents receive the highest quality of service tailored to their individual needs. Maria will also maintain collaborative relationships with our senior and healthcare resources, making sure the transition process runs as seamless as possible for our residents, family members, and caregivers.
Angela Frederico, Business Office Manager
Eurisangela (Angela) Frederico has an unmatched eagerness to help those in need. She was born in Praia, Cape Verde, where she was instilled with the values of hard work, compassion, and helping the elders. She always knew that, after graduating from high school, she wanted to work in a capacity of providing services and help to others.
Angela’s academic and professional journey showcases her capabilities and dedication. She obtained a Master’s in Business Administration and a Professional Human Resources Certificate from Southern New Hampshire University. With seven years of experience in senior community living, she is well-equipped to drive change, support staff, and build strong relationships with the community team while maintaining a safe environment for the residents.
Angela loves spending time with family and friends, enjoying outdoor activities, watching sports, shopping, and going to the movies.
Renee Andrews, Resident Care Director
Coming Soon!
Ylli Gjino, Food Service Director
Ylli Gjino came to the United States from Albania with his wife and one-year old daughter in 2003. Having a love for food preparation, Ylli worked in various breakfast diners and restaurants, serving Irish, Greek, and American cuisine, which refined his taste and appreciation for food variety.
After many years working in private businesses and institutions, including The Learning Center for the Deaf, Ylli joined Brigham House as a cook in 2009. With hard work and dedication, he worked his way up to the Food Service Director position. Ylli loves his job and calls Brigham House his second home. His first home is also in Watertown, where he lives with his wife, daughter (who is now a Penn State graduate), and a second daughter who was born in the U.S. Ylli feels lucky for where life’s journey has taken him and his family.
Silva Rosa, Maintenance Director
Silvestre (Silva) Rosa was born and grew up in the Cabo Verde islands, went to school and worked in Portugal for many years before moving to the U.S. This interaction with different cultures provided him an opportunity to broaden his views about diversity and inclusion from different perspectives.
Growing up at his parents’ farm, he developed vital survival and resilience skills that have guided his career and social engagements. As a teenager, he began working at the family’s carpentry shop while attending high school. In Lisbon, he worked on some landmark projects including the 1998 Universal Expo and Colombo Shopping Centre. With a career spanning 20+ years in construction between Boston and Providence, Silva brings vast experience in different trades including carpentry, HVAC, plumbing, property management and real estate. He holds certification in Construction Supervision and HVAC by the EPA, a BA in Criminology and a MA in International Relations and Conflict Resolution. He is also a former Transportation Security Officer with the TSA/DHS.
An enthusiast of music, Silva sings and plays piano, having recorded 3 CDs and participated in many festivals. He also enjoys religion and politics, watching sports and other events with the family.